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Fri, 5 Nov 2021, 12:00PM


5 Nov 2021

Duration 2hrs


Fri, 5 Nov 2021, 12:00PM


Adelaide Riverbank Lawns


All Ages


Ticket $69.00

Fees & Charges

A one off service and handling fee of $8.95 applies per transaction; this is regardless of the number or value of items purchased.


Regular, Vegan and Vegetarian options available.


The dishes served may include gluten, preservatives, egg, garlic.

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Join Durkhanai Ayubi for a conversation about her family’s journey from Afghanistan to celebrated Adelaide eatery Parwana. At the heart of the story is Farida Ayubi, a woman who has kept the customs and traditions of Afghan cuisine alive for her family and community.

Enjoy Farida’s food at this special lunch, conversation, and book signing

Tables of 2-8 people available. To ensure COVID best practices and to avoid disappointment, please book your group in one transaction.

The dishes served may include meat, gluten, preservatives, egg, garlic.  Waiters will be able to inform patrons what is contained in each dish when it is served. Vegetarian and Vegan ticket options available.  No further alternatives provided.

Durkhanai Ayubi is an Adelaide based writer and restaurateur. Her first book Parwana: recipes and stories from an Afghan Kitchen was published in 2020. She is a Fellow of the Atlantic Fellowship program based in Oxford, UK.

IMAGE | Sia Duff (portrait) Alice Taylor (food)

Artist Links:

Presented by Adelaide Festival Centre's OzAsia Festival